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Interviews

Shababi_Afram
Live Story
°®Âþµº Meets: Marcelle G Afram, the Palestinian-American chef behind 'Shababi,' a pop-up catering business in Washington serving Palestinian cuisine.
Andrew Feinstein
Live Story
°®Âþµº Meets: Activist Andrew Feinstein, who discusses South Africa's support for Palestine, British politics and why he's standing against Keir Starmer.
Holocaust-Palestine
Live Story
°®Âþµº Meets: Son of Holocaust survivors, Haim Bresheeth-Žabner who believes majority of Israel has been taught to normalise the occupation of Palestine

INTERVIEW_FIRST_LADY_IRAQ.
Live Story
°®Âþµº Meets: Politician, writer and current First Lady of Iraq, Shanaz Ibrahim Ahmed, whose humanitarian efforts hope to bring change and unity to Iraq.
Anousheh Ansari
Live Story
°®Âþµº Meets: Anousheh Ansari, the first Iranian in space and the CEO of the non-profit organisation X Prize, pushing towards a better future.
Diaa al-Kahlout was detained by Israeli forces in Gaza on 7 December
Live Story
Diaa al-Kahlout is the Gaza bureau chief of TNA's sister-site Al-Araby Al-Jadeed. He speaks of the torture he endured at the hands of the Israeli military.
How Yasmine El Baggari's Voyaj inspires visa-free wanderlust
Live Story
°®Âþµº Meets: Moroccan cultural entrepreneur Yasmine El Baggari, whose aim is to foster cultural understanding around the globe, and even in space.
Ramadan tent project iftar
Live Story
°®Âþµº Meets: Founder and CEO of The Ramadan Tent Project, Omar Salha. Omar is considered a pioneer of cultural diplomacy in the UK and his events have inspired a wealth of public, multi-faith events throughout the month of Ramadan and beyond.
Palestinian activist and young reporter Janna Jihad
Live Story
Janna Jihad, once the Arab world's youngest reporter, is an iconic figure in Palestinian activism and media, showing life under occupation in the West Bank.
Meet the Palestinian chef feeding ancient veganism to Europe
Live Story
°®Âþµº Meets: Izzeldin Bukhari, a Palestinian chef touring European cities to promote Palestinian cuisine with a dash of Sufism and a vegan touch.