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Book Club: Translated by Daniel L. Newman, this medieval cookbook uncovers the development of Arab culinary tradition and its influence on European cooking.
Book Club: Philippe Saharoff's photography showcases Moroccan decorative arts, including zellige, pottery, metalwork, and exclusive photographs of King Mohammed VI's collection as the ultimate tribute to Moroccan cultural heritage and craftsmanship.
Book Club: The culmination of 20 years of work, Jeff Koehler's North African cookbook is the largest collection of Maghrebi cuisine ever written. The cookbook takes the reader's palette on a transnational odyssey of flavours across both land and sea.
Book Club: Al-Andalus, the Muslim Civilisation of the Iberian Peninsula, has often been viewed as a golden period of religious tolerance. With incidents of Islamophobia increasing across Europe, what can Europeans learn from the 700-year rule?