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Book Club: Translated by Daniel L. Newman, this medieval cookbook uncovers the development of Arab culinary tradition and its influence on European cooking.
Book Club: Philippe Saharoff's photography showcases Moroccan decorative arts, including zellige, pottery, metalwork, and exclusive photographs of King Mohammed VI's collection as the ultimate tribute to Moroccan cultural heritage and craftsmanship.
Book Club: The culmination of 20 years of work, Jeff Koehler's North African cookbook is the largest collection of Maghrebi cuisine ever written. The cookbook takes the reader's palette on a transnational odyssey of flavours across both land and sea.
Book Club: Al-Andalus, the Muslim Civilisation of the Iberian Peninsula, has often been viewed as a golden period of religious tolerance. With incidents of Islamophobia increasing across Europe, what can Europeans learn from the 700-year rule?
In-depth: In recent years, Maghrebian societies have shown a readiness to discuss their complex Amazigh and Arab identities. Activists say similar progress needs to be made in recognising anti-black racism and the legacy of slavery in the region.
In-depth: Who are Moroccans? It is a difficult question to answer. While the World Cup reflected a shared cultural affinity in the region, it also showed that it is still struggling to have difficult conversations about complex identities.
In-depth: Algerian political refugee Slimane Bouhafs was abducted in Tunisia and forcibly extradited. Amid mounting speculation, activists say it sets a worrying precedent for human rights after Kais Saied's power grab.
![Algerian anti-government protesters take part in a demonstration in the capital Algiers, on 26 February, 2021. [Getty]](/sites/default/files/styles/large_16_9/public/2021-05/GettyImages-1231401370.jpg?h=69f2b9d0&itok=rF9GXwjW)
In-depth: Protests led by the pro-democracy Hirak movement have once again spread across Algeria, despite President Tebboune's attempts to repress them.